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List of Publications
Government:
Guidelines for
Standardized Hospital Diets.
National Guidelines
on Infant and Young Child Feeding
IDD National Guidelines
(currently being revised)
Documents from the Nutrition
Division
WHO:
Assessment of Iodine
Deficiency Disorders and Monitoring their Elimination
WHO Global Database on Iodine
Deficiency
Progress towards Iodine
Deficiency Disorders
Recommended Iodine levels in
Salt and Guidelines for Monitoring their Adequacy and Effectiveness
Guidelines for the Use of IRON
Supplements to Prevent and Treat Iron Defciency
Anemia
Focusing on Anemia: Towards an
Integrated Approach for Effective Anemia Control
Iron Deficiency Anemia: Assessment,
Prevention and Control
The Management of Nutrition in
Major Emergencies
Field Guide on Rapid
Nutritional Assessment in Emergencies
Food and Nutrition Needs in
Emergencies
Guiding Principles for Feeding
Infants and Young Children during Emergencies
Infant Feeding in Emergencies:
A Guide for mothers
Planning Guide for National
Implementation of the Global strategy for Infant and Young Child Feeding
Infant Feeding in Emergencies:
Module 2
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