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WHO Collaborating Centres in India

Family & Community Health

 

Centre Description

 

CC No

IND-122-[SE]

Title

Anaemia Control & Diet, Related Non-communiable Diseases

Head of Institution

Professor Uliyar V. Mani

PI Name

Professor Uliyar..V. Mani

PI Designation

Director 

Institute Name

M.S. University of Baroda, Gujarat, India

Address

Deptt of Food & Nutrition

Phone

0265 795600 

 

Vadodara 390002, 

Fax

0263 793693 

 

Gujarat 

E-Mail

vc.@ msub ernet.in 

 

India 

HQ Unit

NUT

SEARO File

N3/72/1 

SEARO Department

FCH

Technical Unit

NHD

Area Code

NHD

Area

Nutrition For Health and Development

Functions of the Centre

Standardization

Information

Services

Research

Training

Coordination

 

Status Details

Initial Designation Date

2-Jul-2003 

Redesignation due on

25-Jun-1996 

Last Designation Date

24-Nov-1992 

Current Status

Redesignated 

Status Comments

 

 

 

Introduction

 

Origin of the proposal, technical programme which is sponsoring, reasons for proposed designation

This Centre was recognised as an outstanding institution of excellence for training in India and abroad to fellows in nutrition in the context of the primary health care. 

Steps that have led to this proposal, eg site-visits by WHO staff, previous participation of the institution, joint development of a workplan, etc.

The Centre has developed IEC materials for a district based adolescent anaemia control project including an illustrated brochure for school teachers. Training programme for WHO fellows from various institute were organized by the Centre. 

Comments & Composition of the Institute

The Department of Foods and Nutrition, M.S. University of Baroda was the first constituent department of the faculty of Home Science established in the year 1950. In the five decades since its inception, the department has made significant strides in many directions. The MS. University was designated as WHO CC in 1992. 

Statutory functions of the institution ; formal links with other institutions

See the profile. 

 

Administrative Structure

 

Administrative and Scientific Responsibility

Professor U. Mani 

National and International Advisory Boards ; Composition & Terms of Reference

See the institutional profile. 

List of Senior Staff

Full details given in the institutional profile. 

Facilities Available (labs, training facilities, documentation centre, etc.)

Research and Training facilities are available. See the institutional profile. 

 

Workplan

 

Terms of Reference

1. To carry out research on how to adapt nutrition technologies and skills for wider application through primary health care especially in the areas of anaemia control and diet related non-communicable diseases;


2. To facilitate the adoption of these technologies in Member Countries as requested;


3. To carry out training in this and related areas for national implementers and researchers;


4. To provide consultant services and advice to WHO in the above areas;


5. To disseminate information dissemination information provided by the Nutrition Research-cum-Action Network.

 

List Of Activities

 

Activity ID

Activity Title

Year1

Year2

Year3

Year4

01

Workshop on Geriatric Nutrition

Yes

No

No

No

02

2. Workshop on capacity building of community women's group to develop food products from locally available resources as income generating activity

Yes

No

No

No

03

3. Supporting the IEC efforts of the Project on "Government Adolescent Anemia Control Program on Narmada District in Gujarat"

No

Yes

No

No

04.

Health awareness camp for the general public

No

Yes

No

No

05

5. Workshop on "Capacity Building of Home Science" College teachers of the Gujarat region to act as facilitators with the existing Nutrition Health Programs to Combat Malnutrition, Iron and Vitamin A deficiency in vulnerable age groups.

No

Yes

No

No

06

Workshop on dietetics update for the dietician/counsellers/health professionals

No

Yes

No

No

07

Advocacy efforts to reduce under-2 malnutrition in food insecure communities through the ICDS system

No

No

Yes

No

08

Workshop on food safety issues for hospital staff services departments of Baroda

No

No

Yes

No

09.

Workshop on "Measuring IDD prevalence and urinary iodine analysis".

No

No

Yes

No

 

 

 

 

 

 

 

 

 

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