Core Programme Clusters

Sustainable Development & Healthy Environment

Food Safety

      "Prevalence of precancerous lesions of the oral cavity and their association with areca nut and non-tobacco pan masala conforming areca nut in North Eastern states" - A Study

      Good Manufacturing Practices (GMP) & Good Hygiene Practices (GHP)

      Caffeine and Human Health

     Stevia: Prospects as an Emerging Natural Sweetener

      Food Safety Curricula

      HACCP (ppt.)

     Overview

     Implementation

     Principles

     Need & Benefits

     Regulation Application to hotels & Restaurants

   Water & Sanitation

    Air Pollution

    Climate Change

    Chemical Safety

     Food Safety

    Health & Environment

    Healthy Cities

    Occupational Health